enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The Moccamaster is the Cadillac of coffee makers — and it's ...

   www.aol.com/lifestyle/the-moccamaster-is-the...

   "The number one reason for a coffeemaker is to make coffee," one Amazon shopper says. "And to make GOOD coffee. This does that in spades! It makes a great cup of coffee, at the right temperature ...

3. Prime Day Espresso Machine Deals That Can Help Upgrade Your ...

   www.aol.com/lifestyle/prime-day-espresso-machine...

   Save up to 27% on espresso machines from major brands like Nespresso, Breville, De’Longhi, and more during Amazon's Prime Big Deal Days event

4. 35 of the very best gifts for coffee lovers that they'll ...

   www.aol.com/lifestyle/best-gifts-for-coffee...

   The Nano coffee machine heats water to the perfect brewing temperature — 198°F — in less than 200 seconds. The force of 20-bar pressure produces a rich, frothy espresso that's ready to enjoy ...

5. Coffeemaker - Wikipedia

   en.wikipedia.org/wiki/Coffeemaker

   A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

6. Keurig - Wikipedia

   en.wikipedia.org/wiki/Keurig

   Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

7. Gaggia - Wikipedia

   en.wikipedia.org/wiki/Gaggia

   The founder, Giovanni Achille Gaggia (1895–1961), applied for a patent (patent number 365726) for the first modern steamless coffee machine on 5 September 1938, to be used commercially in his coffee bar. The machine forced water to flow over the coffee grounds at a high pressure, producing the 'crema' that is unique to espresso.