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Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
Vienna porcelain trembleuse cup with gallery from the du Paquier period, 1730 Gobelet et soucoupe enfoncé by Sèvres c. 1776. A trembleuse, tasse trembleuse [1]: 32 or chocolate cup, [2] is a pottery drinking cup and saucer with the saucer given a raised holding area, called the "gallery", in which the cup sits more securely than in the normal style.
The Mughal imperial palace at Delhi (1701–1708) Bath of Diana Dinglinger's major works, all for Augustus: 1697–1701 The Golden Coffee Service, [5] which presents the cups and saucers and sugar bowls on an elaborate pyramidal etagère surmounted by the coffeepot, all in enamelled gold, a kabinettstuck unique in Europe.
Cabinet Cup and Saucer- 'Snipe Shooting' and 'Worm Fishing', Worcester porcelain, Chamberlain's Factory, c. 1813–16 In European porcelain, a cabinet cup is an unusually richly decorated cup, normally with a saucer, that did not form part of a tea service but was sold singly (or in a pair) to give as a present or to collectors.
The original teacup design did not have a handle or a saucer. At some point a ring-shaped cupholder appeared to protect the fingers and eventually evolved into a saucer. [3] The cups in 17th century were tiny, with the width about 2¼ inches across at the top,1¼ at the bottom, and the depth of 1½ inches. The saucers measured 4½ inches across.
1790s Sorgenthal period cup and saucer, probably mainly intended to be displayed in a cabinet rather than used. The wares from the earlier, private period before 1744 are the most sought-after today, if only because production was lower and so the pieces are much more rare. These are often called Du Paquier porcelain from the Du Paquier factory ...
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