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This is the biggest official rabbit breed, and also one of the oldest, with a breed standard dating back to 1893. They have been used for meat and fur, as well as pets, breeding and show animals.
Rabbit fryers are the most common type of rabbit sold for meat, and make up more than 85% of the market share. They are raised to roughly 2 months of age, and weigh between 1.7–2 kg (3.7–4.4 lb) live weight. [ 115 ]
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
Other breeds of rabbit developed for commercial meat production include the Florida White and the Altex. A slaughtering facility in Germany (1985) Rabbit breeding stock raised in France is particularly popular with meat rabbit farmers internationally, some being purchased as far away as China in order to improve the local rabbit herd. [21]
A smaller breed, but plenty spritely, Dutch rabbits are "known for their striking color patterns and friendly nature," says Dr. Dench. "They are one of the most popular pet breeds." Weighs 3.5-5.5 ...
From the sweetest mini rabbits to extra-large rabbits that tip the scales at 20 pounds (that's bigger than most cats!), we've got the lowdown on dozens of rabbit breeds to help you make the best ...
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
If you are a first-time rabbit owner, you will want to read up on our top tips for taking care of rabbits. Dr. Dr. Rebecca MacMillan also advises against certain breeds for new bunny parents.