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  2. How to Grow Elderberry Plants for Their Gorgeous Foliage and ...

    www.aol.com/grow-elderberry-plants-gorgeous...

    This basic guide to growing elderberry plants includes planting and care tips, types to grow, and best companion plants. ... This foldable storage shelf is on sale for under $60: 'It is like a ...

  3. Sambucus mexicana - Wikipedia

    en.wikipedia.org/wiki/Sambucus_mexicana

    Sambucus mexicana may refer to the following North American black or blue elderberry species: Sambucus mexicana C.Presl ex DC. = Sambucus mexicana var. bipinnata Schltdl.

  4. Sambucus cerulea - Wikipedia

    en.wikipedia.org/wiki/Sambucus_cerulea

    The plant is classified by several different botanical names. Both the current United States Department of Agriculture database and The Jepson Manual of California flora (2013) classify it as S. nigra subsp. cerulea. [1] [2] The Sunset Western Garden Book identifies the plant as Sambucus mexicana, and note use of S. caerulea also. [4] [5]

  5. Sambucus - Wikipedia

    en.wikipedia.org/wiki/Sambucus

    Elders are used as food plants by the larvae of some Lepidoptera species including brown-tail, buff ermine, dot moth, emperor moth, engrailed moth, swallow-tailed moth and the V-pug. The crushed foliage and immature fruit have a strong fetid smell. Valley elderberry longhorn beetles in California are very often found around red or blue ...

  6. Sambucus nigra - Wikipedia

    en.wikipedia.org/wiki/Sambucus_nigra

    Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry. [2] [3] It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations.

  7. Sambucus canadensis - Wikipedia

    en.wikipedia.org/wiki/Sambucus_canadensis

    Inedible parts of the plant, such as the leaves, stems, roots, seeds and unripe fruits, can be toxic [7] [8] due to the presence of cyanogenic glycosides and alkaloids. [9] Traditional methods of consuming elderberry includes jams, jellies, and syrups, all of which cook down the fruit and strain out the seeds.

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