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Jewish texts compare the knowable universe to the size of a mustard seed to demonstrate the world's insignificance and to teach humility. [17] The mustard seed is mentioned in the Quran: "And We place the scales of justice for the Day of Resurrection, so no soul will be treated unjustly at all. And if there is [even] the weight of a mustard ...
Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
precision seeding, where seed is placed at a precise spacing and depth; hydroseeding, where a slurry of seed, mulch and water is sprayed over prepared ground in a uniform layer. Broadcast seeding is of particular use in establishing dense plant spacing, as for cover crops and lawns. In comparison to traditional drill planting, broadcast seeding ...
White mustard seeds are hard spheroid seeds, usually around 1.0 to 1.5 mm (0.039 to 0.059 in) in diameter, [9] with a color ranging from beige or yellow to light brown. They can be used whole for pickling or toasted for use in dishes. When ground and mixed with other ingredients, a paste or more standard condiment can be produced.
In 13th century France the seeds were ground and used. They were mixed with unfermented grape juice (must) to create "moût-ardent" ("burning must"). This became later "moutarde", [4] or mustard in English. A spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color ...
What separates Applebee's honey mustard from the bunch is the chain's decision to use ground dijon mustard in its mix. This means the mustard seeds themselves are present and provide a wonderfully ...
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-bearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [18]
In contrast, no-till, strip-till or reduced-till agriculture practices are carried out to maximize crop residue cover. Simple line-transect measurements can be used to estimate residue coverage. [1] Process residues are materials left after the crop is processed into a usable resource. These residues include husks, seeds, bagasse, molasses and ...