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2. Biscuit (bread) - Wikipedia

   en.wikipedia.org/wiki/Biscuit_(bread)

   In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit . It is made with baking powder as a leavening agent rather than yeast , and at times is called a baking powder biscuit to differentiate it from other ...

3. Hardtack - Wikipedia

   en.wikipedia.org/wiki/Hardtack

   The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...

4. Biscuit - Wikipedia

   en.wikipedia.org/wiki/Biscuit

   In the United States and some parts of Canada, a "biscuit" is a quick bread, somewhat similar to an unsweetened scone, but with a texture more "fluffy and flaky" vs. "sturdy and crumbly". [2] Biscuits may be referred to as either "baking powder biscuits" [3] or "buttermilk biscuits" if buttermilk is used rather than milk as a liquid, as ...

5. Cookie - Wikipedia

   en.wikipedia.org/wiki/Cookie

   Chewier biscuits are sometimes called "cookies,” even in the Commonwealth. [3] Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits , such as custard creams , Jammie Dodgers , Bourbons , and Oreos , with marshmallows or jam filling and sometimes dipped in chocolate ...

6. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

   www.aol.com/news/bread-flour-vs-purpose-flour...

   Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

7. Bakers (bakery) - Wikipedia

   en.wikipedia.org/wiki/Bakers_(bakery)

   In 1885 Baumann purchased a hand-operated biscuit machine for £65 from another baker, Plowright. The machine produced 'dry' biscuits for sale to ships and army garrisons. In 1895 Baumann purchased an advanced biscuit machine and commenced manufacture of more 'fancy biscuits' such as Ginger Nuts and Marie. He printed his first price list and ...