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A Do & Co à la carte meal as served aboard Austrian Airlines flights. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
Foods that require refrigeration, like dairy products or cold seafood, may not always be stored at the correct temperature throughout a long flight, increasing the risk of bacterial growth.
A flight attendant explains the food and drinks that you should never bring onboard, including onions, tuna, fast food, and snacks like Cheerios and Goldfish.
Cabin attendants using service trolleys. An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.
Emirates Flight Catering (Arabic: الإمارات لتموين الطائرات) (EKFC) is an in-flight catering service based in Dubai, United Arab Emirates, which provides catering and support services for Emirates Airline and all other airlines based at Dubai International Airport. It is a subsidiary of The Emirates Group.
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Many In-flight entertainment systems, such as Virgin America's 'Red' playbook and Panasonic Avionics' eX2, allow passengers to order food or drink using the IFE touchscreens. A passenger selects one of the meal options available for purchase, swipes his or hers credit card through the in-seat ordering system, and then a flight attendant brings ...
Delta has food on the mind as the airline prepares for the opening of their freshly transformed terminal (Terminal 4) at John F. Kennedy Airport in New York. In celebration of the opening, the ...