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The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.
The following is a list of some prominent mango cultivars.Worldwide, hundreds of mango cultivars are known.. Mangos of the Kensington Pride cultivar. Most commercial cultivars belong to Mangifera indica, while a few commercial varieties grown in Southeast Asia belong to other Mangifera species. [1]
The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green). [ 1 ]
“The best dessert during summertime in Thailand is mango and sticky rice,” she tells CNN. People line up outside of Bangkok's Mae Varee shop in 2022. - Lauren DeCicca/Getty Images
The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]
The 'Brahm Kai Meu' mango (known locally as 'Pram Kai Mea', or 'Phram Khai Mia') is a named mango cultivar of Thai origin. [1] Although it is relatively new in Florida, it appears to be doing very well so far, in terms of growth and yield.
Mangifera is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 64 species, with the best-known being the common mango (Mangifera indica).The center of diversity of the genus is in the Malesian ecoregion of Southeast Asia, particularly in Sumatra, Borneo, and the Malay Peninsula.
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