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  2. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.

  3. Franklin stove - Wikipedia

    en.wikipedia.org/wiki/Franklin_stove

    The 1678 fireplace of Prince Rupert (1619–1682) also included an inverted siphon. Rupert placed a hanging iron door between the fire grate and the chimney. In order to exit through the chimney, the fire's fumes and smoke first had to descend below the edge of the door before rising through the chimney. [10]

  4. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    This stove was little more than a cast-iron box with no grates. [8] Benjamin Franklin designed the "Pennsylvania fireplace", now known as the Franklin stove in 1742, which incorporated the fundamental concepts of the heating stove. The Franklin stove used a grate to burn wood and had sliding doors to control the draught, or flow of air, through it.

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  6. Fireplace fireback - Wikipedia

    en.wikipedia.org/wiki/Fireplace_fireback

    The thick iron keeps the heat which would otherwise be lost and gives back this heat to the room. A fireback thus may increase the efficiency of the fire. Wood fires have low efficiency, and for those that prefer the atmosphere of an open wood fire the fireback helps to minimise this problem.

  7. Gridiron (cooking) - Wikipedia

    en.wikipedia.org/wiki/Gridiron_(cooking)

    A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

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