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Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. [ 1 ]
The Tewa and other peoples of the North American Southwest often included a "fourth Sister", the Rocky Mountain beeplant, which attracts bees to help pollinate the beans and squash. [10] The Three Sisters crop model was widely used by a number of First Nations in the Great Lakes–St. Lawrence Lowlands region.
“Ice climbing requires different conditions from good snow,” says Sally. But when ice conditions aren’t great, she might take guests on a via ferrata – which allows you to climb mountains ...
The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee, a freshwater fish in the Lake Washington and Lake Sammamish watersheds. Shellfish were abundant. Butter clams, horse clams, and cockles were dried for trade.
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
Climbing Chimborazo Chimborazo is only the 39 th tallest mountain in the Andes, when measured from sea level, but there was a brief time in the 19 th century when it was thought to be the world ...
Heating of solids, sunlight and shade in different altitudinal zones (Northern hemisphere) [5] A variety of environmental factors determines the boundaries of altitudinal zones found on mountains, ranging from direct effects of temperature and precipitation to indirect characteristics of the mountain itself, as well as biological interactions of the species.
A new report from the United States Department of Agriculture (USDA) suggests that beans and legumes are healthier proteins than lean meat: here's why.
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