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Counter Culture Coffee first started roasting coffee in Durham in 1995. Founded by Brett Smith and Fred Houk, their main focus was creating custom coffee blends for some of Durham and Chapel Hill's southern restaurants. [6] They sold their first coffee to Pop's Restaurant in Durham in 1995. [7]
The first wave of American coffee culture was probably the 19th-century surge that put Folgers on every table, and the second was the proliferation, starting in the 1960s at Peet's and moving smartly through the Starbucks grande decaf latte, of espresso drinks and regionally labeled coffee. We are now in the third wave of coffee connoisseurship ...
Experts from La Colombe, Counter Culture and Nguyen Coffee Supply reveal the brands they use and love.
Masha Zanozina, an educator at Counter Culture Coffee and judge at this year’s Brewers Cup, agrees. “Decaf’s bad reputation is changing,” she says. “Decaf’s bad reputation is changing ...
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Coffee Industry Leaders Unite with Mercy Corps & Aldea Global to Help Nicaraguan Coffee Farmers Combat Seasonal Hunger Coalition of five organizations funds work improving food security for ...
The Counterculture Hall of Fame, managed by High Times magazine, is a hall of fame primarily dedicated to celebrating the counterculture and the people who helped shape it.
Capacity: 12 ounces | Temperature options: 135, 140, or 145°F | Battery life: Up to 2 hours | Lid: Yes | Color options: Black only Most heated coffee mugs cost $100 or more, but this budget ...
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