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Cannell has hypothesised that Vitamin D deficiencies may predispose to influenza. In the controversial and non-peer-reviewed journal Medical Hypotheses, Cannell also suggested a tie to autism. [8] He founded the Vitamin D Council as a tax exempt, nonprofit, 501(c)(e) corporation and is its executive director. [citation needed]
Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of calcium, magnesium, and phosphate, along with numerous other biological functions. [1] [2] In humans, the most significant compounds within this group are vitamin D 3 (cholecalciferol) and vitamin D 2 (ergocalciferol). [2] [3]
McCollum wanted milk to be fortified with vitamin D. Today, the National Dairy Council's website welcomes researchers, saying that it was McCollum "who first made the scientific connection between dairy foods and good health". [43] [44] In 1942 he wrote an article, "What Is the Right Diet?" for The New York Times Magazine.
Norman's research was in the area of cellular and molecular endocrinology, where he was internationally known for his breakthroughs in the study of vitamin D. [2] This included the mechanisms of action of the steroid hormone 1,25-dihydroxycholecalciferol, vitamin D structure-function relationships, and actions of the vitamin D receptor (VDR).
Unfortunately, many people have suboptimal levels of vitamin D. Research shows that 93% of Americans don’t get even 400 IU of vitamin D a day—and the recommendation for most healthy adults is ...
Vitamin D and calcium are essential for overall health, but don’t reduce the risk of falls or fractures in generally healthy older adults, ... In a systematic review of research, the task force ...
2019 Recipient of Vitamin D Workshop Young Investigator Award [17] 2015 University Research Council Award - University of North Carolina [18] 2014 IBM Junior Faculty Development Award - UNC [18] 2011 FASEB-MARC Travel Award - GSA Mouse Genetics Meeting [18] 2010-2011 Mentored Scientist Transition Award [18]
In addition to its vitamin D content, trout is packed with high-quality protein and heart-healthy omega-3 fatty acids, which can help fight inflammation and support cardiovascular health. Trout ...