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Giovannucci is known for his research into the health benefits of obtaining vitamin D through sunlight exposure. [4] [5] He has said that for every death caused by skin cancer resulting from sun exposure, 30 deaths might be prevented due to increased vitamin D intake, [4] and that "It does seem that Vitamin D levels seem to be a real predictor of heart disease."
Kremer has also been involved in research on vitamin D which led to the discovery of a phenomenon known as "vitamin D resistance in cancer." as a consequence of ras-induced phosphorylation of the retinoid X receptor (RXR) which disrupts its heterodimeric association with the vitamin D receptor (VDR).
Most people in the world depend on the sun to get vitamin D, [31] and elderly populations in low UVB countries experience higher rates of cancer. [32] There are not many foods that naturally have vitamin D. [33] Examples are cod liver oil and oily fish. If people cannot get sunlight, then they will need 1,000 IU of vitamin D per day to stay ...
Its effects on cancer rates are noted in research. For example, a 2022 review in Cancer Medicine suggests too much iron can increase the risk of lung and colorectal cancers, noting that excess ...
Vitamin D and Omega-3 Trial (VITAL) [1] was a clinical trial designed to investigate the use of daily dietary supplements of vitamin D and fish oil.. The sponsor of the study was Brigham and Women's Hospital, collaborating with The National Cancer Institute, National Heart, Lung, and Blood Institute, Office of Dietary Supplements, National Institute of Neurological Disorders and Stroke ...
The U.S. Preventive Services Task Force released a draft recommendation advising against using vitamin D to prevent falls and fractures in people over 60. Pharmacist Katy Dubinsky weighs in.
Research has also linked a lower vitamin D status to an increased risk of ischemic stroke, heart attack and heart disease. How much vitamin D do I need? Older adults need about 600 – 800 IU of ...
While serum low 25-hydroxyvitamin D status has been associated with a higher risk of cancer in observational studies, [85] [86] [87] the general conclusion is that there is insufficient evidence for an effect of vitamin D supplementation on the risk of cancer, [2] [88] [89] although there is some evidence for reduction in cancer mortality.
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