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Red-fruited raspberries European Rubus idaeus raspberry fruits on the plant. The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. [1] The name also applies to these plants themselves. Raspberries are perennial with woody stems. [2]
Rubus hawaiensis, also called the ʻĀkala, is one of two species (with R. macraei) commonly known as Hawaiian raspberry, endemic to Hawaii. It is found on the islands of Kauaʻi , Molokaʻi , Maui , O'ahu , and Hawaiʻi in mesic to wet forest at elevations of 600–3,070 m (1,970–10,070 ft). [ 3 ]
Rubus is a large and diverse genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae, commonly known as brambles. [3] [4] [5] Fruits of various species are known as raspberries, blackberries, dewberries, and bristleberries.
Polyphenolic compounds from raspberry seeds have antioxidant effects in vitro, [17] [18] but have no proven antioxidant effect in humans. [19] Raspberry ketones are derived from various fruits and plants, not raspberries, and are marketed as having weight loss benefits. [20] There is no clinical evidence for this effect in humans. [21]
A plant that bears berries is said to be bacciferous or baccate [a] (from Latin bacca). In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present. [1]
Plants reach maturity and produce fruit after the first year extending through the rest of the plant's life which can be 12 to 20 years. [ 4 ] The plant grows best at temperatures between 12 and 19 °C, with relative humidity of 80 to 90%, high sunshine and well distributed rainfall between 800 and 2,500 mm a year.
Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with ...
The plant has a growth habit similar to that of the blackberry. Fruits grow on short laterals on prickly canes 1.8 to 2.1 m (6 to 7 ft) long. [2] The cropping period is long, from early mid- to late-summer. Having a strong flavor, the tayberry is less acidic than the loganberry. [2]
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