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  2. List of fondues - Wikipedia

    en.wikipedia.org/wiki/List_of_fondues

    Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

  3. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  4. Caquelon - Wikipedia

    en.wikipedia.org/wiki/Caquelon

    A caquelon (French:) is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. The word caquelon is from a Swiss French term originating in the 18th century derived from the East French dialect word kakel (from German Kachel , "glazed tile") meaning an earthenware ...

  5. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  6. Want a foodie holiday in the UK? Our guide to butchery ...

    www.aol.com/want-foodie-holiday-uk-guide...

    During autumn and winter, guests at the hotel can also try the seasonal fondue hut, bringing Swiss traditions to Scotland. Doubles from £434, pairing experience from £250; thefifearms.com

  7. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

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