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Marius Fabre Marseille soap in blocks of 600 g. Marseille soap or Savon de Marseille (French pronunciation: [savɔ̃ də maʁsɛj]) is a traditional hard soap made from vegetable oils that has been produced around Marseille, France, for about 600 years. The first documented soapmaker was recorded from the city in about 1370. [1]
It lists notable soapmakers and soap ateliers. William Bell Allen (1812–1869), Irish-Australian soapmaker; William Johnston Allen (1835–1915), Australian soap manufacturer, son of William Bell Allen; Eberhard Anheuser (1806–1880), German-American soapmaker, father-in-law of Adolphus Busch; Louis Honoré Arnavon (1786–1841), French soap ...
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This name was however deemed unsuitable as an international brand because the pronunciation of this spelling is not clear or easy in some languages. Coincidentally, persil is the French word for the herb, parsley. [1] In France, the Marseillais Jules Ronchetti launched a soap under the brand "Le Persil" in 1906.
The company, which was founded in the Ardèche in 1983 by French biologist Bernard Chevilliat, commercialises ecological and organic cosmetics principally in France. In 1990, Melvita launched its first organic cosmetics range and its manufacturing obtained the ECOCERT certification. [4] They now have stores in thirteen countries.
Cementing its mass media status in France, Netflix is joining forces with leading TV channel TF1 and Newen Studios to co-finance its first ever French daily drama series, “Tout pour la lumière.”
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