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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
Grape-Nuts. Year Introduced: 1897. Once a patient of Dr. John Harvey Kellogg’s — one of the brothers behind cereal behemoth Kellogg’s — C.W. Post became a competitor, developing Grape-Nuts ...
In 1895, Post founded Postum Cereal Co., with his first product, Postum cereal beverage. Post's first breakfast cereal premiered in 1897, and he named the product Grape-Nuts cereal because of the fruity aroma noticed during the manufacturing process and the nutty crunch of the finished product.
In 1897 (or 1898) he introduced Grape-nuts, the concentrated cereal with a nutty flavor (containing neither grapes nor nuts). Good business sense, determination, and powerful advertising produced a multimillion-dollar fortune for Post in a few years.
The brand is reimbursing Grape-Nuts fans who paid a premium for the cereal during the shortage. The Grape-Nuts shortage is over — and the company wants to pay back its biggest fans Skip to main ...
Grape-Nuts fans, rejoice: The nationwide shortage that kept the breakfast cereal in limited supply during the COVID-19 pandemic is officially over. See: Stuck Suez Canal Cargo Ship Might Trigger a...
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