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  2. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

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    13 Store-Bought Pie Crusts, Ranked Worst to Best. ... This crust, found at Jewel-Osco, my local grocery store, is the house brand of Albertsons Companies, Inc. which includes grocers Safeway, Vons ...

  3. I tried 3 different store-bought pie crusts. One had the best ...

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    I bought the Pillsbury pie crust on sale for $3.50, although it usually costs $4.49 at my local grocery store. The other two brands instructed me to remove one pie crust and let it thaw on wax ...

  4. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

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    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  5. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

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    Nutrition: (Per 1/4 Crust) Calories: 245 Fat: 1 g (Saturated Fat: 1.5 g) Sodium: 365 mg Carbs: 47 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. This store-brand refrigerated dough ball is easy to work ...

  6. The 6 Best Store-Bought Pie Crusts to Ease Your Holiday ...

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    Katherine Gillen. Total: 87/100 For a pie crust with organic ingredients, try Wholly Wholesome’s organic traditional pie dough in the freezer section.

  7. Ellio's Pizza - Wikipedia

    en.wikipedia.org/wiki/Ellio's_Pizza

    When McCain foods acquired Ellio's in 1988, the frozen pizza brand was outselling all competitors in the New York City, Boston, and Philadelphia markets. [4] In 2007, despite a distribution limited to the Northeastern U.S., Ellio's was the 9th best selling brand in the country, with sales totaling $34,880,060. [ 5 ]

  8. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

  9. 8 Healthiest Frozen Pizza Crusts—and 2 to Avoid - AOL

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    Nutrition (Per ¼ crust): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta ...

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