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Mezcal worms. A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]
Most mezcal, however, is left untouched, allowing the flavors of the agave used to come forward. Not all bottles of mezcal contain a "worm" (actually the larva of a moth, Comadia redtenbacheri, that can infest agave plants), but if added, it is added during the bottling process. [29] There are conflicting stories as to why such a thing would be ...
A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
In 2024, a brewpub in Lombard, Illinois offered cicada infused Malört shots (similar to the proverbial mezcal worm in tequila) with the prominent Chicago area 17-year-periodical insect. [25] While Malört is sometimes mistaken for the common name of the style of liquor, the word is the trademarked brand name owned by Carl Jeppson Company. [26]
Tianguis Mezcalero (TM), founded by Paloma Rivera Uribe in 2015, started as an experiment to foster the sale and exchange of mezcals among friends outside the confines of the traditional retail ...
Tequila and mezcal come from entirely different regions of Mexico. ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In Other News. Entertainment.
The drink comes in a number of varieties, depending on the maguey used, the roasting and fermentation processes used and the aging. Although not all types use it, the “worm” in the bottle (really a larva) is associated with mezcal, not tequila. Mezcal is bottled straight or combined with flavorings to create cream style liquors. [1]
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