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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Meat strips with green pepper: 青椒肉絲: 青椒肉丝: qīng jiāo ròu sī: chheⁿ-tsio bah-si: Pork strips with green pepper. It has been adapted to become "pepper steak" in American Chinese cuisine. Min sheng guo: 閩生果: 闽生果: mǐn shēng guǒ: Stir-fried raw peanuts Misua / mee sua: 麵線: 面线: miàn xiàn: mī-sòaⁿ
Pepper steak – Chinese American steak dish; Pittsburgh rare – Method of cooking steak; Salisbury steak – American beef dish; Selat solo – Indonesian beefsteak dish; Sha cha beef – Chinese dish made of shacha sauce and beef strips; Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish
Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. [ citation needed ] Sichuan pepper has a citrus-like flavor and induces a tingling numbness in the mouth, akin to a 50-hertz vibration, [ 12 ] due to the presence of hydroxy-alpha sanshool .
Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.
Give our cube steak, our pot roast, or our honey-garlic glazed salmon a try. Whether you spent several days straight in the kitchen this holiday season, or simply ate your way into kitchen limbo ...
Geographic extent of Sichuan cuisine. Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality.
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