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Great Lent, or the Great Fast (Greek: Μεγάλη Τεσσαρακοστή, Megali Tessarakosti or Μεγάλη Νηστεία, Megali Nisteia, meaning "Great 40 Days", and "Great Fast", respectively), is the most important fasting season of the church year within many denominations of Eastern Christianity.
There is an additional period of fasting before the beginning of the Great Lent, which serves as a preparatory period, often called the "Pre-Lenten Fast"; this initiates eight continuous weeks of fasting constituting three distinct consecutive fasting periods: the Pre-Lenten Fast leading up to Great Lent; the Fast of Great Lent itself; the ...
The Apostles Fast is not as strict as Great Lent or the Dormition Fast, but entails fasting from red meat, poultry, meat products, eggs, dairy products, fish, oil, and wine. For many Orthodox, fish, wine, and oil are allowed on all days except Wednesdays and Fridays. [3]
In the Coptic Orthodox Church, the Black Fast is the normative way of fasting during Great Lent; Coptic Orthodox Christians go without water and food from midnight to sunset; after that time, the consumption of water and one vegetarian meal is permitted. [9]
a Pre-Lenten fast in preparation for Great Lent; Great Lent itself; the Paschal fast during Holy Week which immediately follows Lent; As in the Eastern Orthodox Churches, the date of Easter is typically reckoned according to the Julian calendar, and usually occurs later than Easter according to Gregorian calendar used by Catholic and Protestant ...
Eastern Orthodox Christians fast during specified fasting seasons of the year, which include not only the better-known Great Lent, but also fasts on every Wednesday and Friday (except on special holidays), together with extended fasting periods before Christmas (the Nativity Fast), after Easter (the Apostles Fast) and in early August (the ...
Lent starts on Feb. 14 and is observed for 40 days through abstinence and penitence. It ends with Easter, which falls on March 31 this year. There are 46 days between Ash Wednesday and Easter ...
The Eastern Orthodox liturgical calendar describes and dictates the rhythm of the life of the Eastern Orthodox Church.Passages of Holy Scripture, saints and events for commemoration are associated with each date, as are many times special rules for fasting or feasting that correspond to the day of the week or time of year in relationship to the major feast days.