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2. Meyer Corporation - Wikipedia

   en.wikipedia.org/wiki/Meyer_Corporation

   Meyer Corporation developed Circulon in 1984 with the innovation of non-stick cookware bonded to hard-anodized aluminum and tiny grooves in the interior that reduced abrasion of the Teflon surface. The "high-low food release system" was developed and patented by Stanley K. Cheng.

3. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   A 'non-stick surface' is engineered to reduce the ability of other materials to stick to it. Non-sticking cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon.

4. Polytetrafluoroethylene - Wikipedia

   en.wikipedia.org/wiki/Polytetrafluoroethylene

   Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene, and has numerous applications because it is chemically inert. [3] The commonly known brand name of PTFE-based composition is Teflon by Chemours, [4] a spin-off from DuPont, which originally discovered the compound in 1938. [4]

5. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   An effective water filtration system will weed out chemicals, pesticides, lead, bacteria and other unhealthy elements. You should at least entertain the idea of abandoning nonstick pans entirely.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware. An advantage of seasoning is that ...

7. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

   www.aol.com/safe-cook-wooden-spoons-heres...

   According to Dr. Chapman, capillary action takes place in the wood, meaning water and/or bacteria on the outside of the wooden surface essentially diffuses into the wood, "choking out" the surface ...