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14 to 18 Pound Cooking Time. Unstuffed: 3 3/4 to 4 1/4 hours Stuffed: 4 to 4 1/4 hours. 18 to 20 Pound Cooking Time. ... If you are cooking an unstuffed turkey, roast until a temperature reading ...
As a general rule of thumb, plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a meat thermometer.
The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...
Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is ...
Roasted turkey fresh out of the oven. ... If the turkey is stuffed, the center of the stuffing also needs to reach 165 degrees before removing the turkey from the oven. ... Here are approximate ...
The time will vary based on the exact size of the bird, as well as the size of the oven and how accurate your temperature gauge works, and whether or not the bird is stuffed. Here's a quick ...
The family roasts a 30-pound (no, that's not a typo) turkey in a commercial oven (see: 30-pound bird!) in a giant pan that they have just for the occasion. ... Turkey-Roasting Tips from a 4th ...
Rotate the bird occasionally and allow 30 minutes of thawing time per pound. A 10-pound turkey will take at least 5 hours to thaw using this method. ... recommended roasting time. Be sure the ...
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