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The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Martha Stewart's Mile-High Apple Pie Recipe Ingredients. ¼ cup plus 2 Tbsp all-purpose flour, plus more for dusting. 1 recipe basic pie dough (enough for top and bottom crust)
Brown bag apple pie Dan Scheel and John Bauer The Elegant Farmer Mukwonago, Wisconsin: Dan Scheel and John Bauer 7 BT0506 Red velvet cake: Raven Dennis Cakeman Raven Confectionery: Brooklyn, New York Bobby Flay 8 BT0513 Bûche de Noël: François Payard: Payard New York François Payard 9 BT0508H Deep-dish pizza: Marc Malnati Lou Malnati's Pizzeria
New owners of The Elegant Farmer in Mukwonago plan to keep strong pie tradition. But they have also opened a wine shop next door, The Elegant Cork. Famous for pies, The Elegant Farmer owners have ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
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Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.