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2. 20 Quick & Easy Christmas Cookie Recipes - AOL

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   Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 25 minutes of prep work, making them perfect for hosting or a ...

3. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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   These cinnamon-sugar snickerdoodle thumbprint cookies have an added bonus: chocolate filling! With slightly crispy edges and a chewy, chocolaty center, these snickerdoodle cookies are the ultimate ...

4. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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   Whether you start with store-bought meringue cookies or whip up your own, here are 20 mering The French treat made from whipped egg whites and sugar is often served as a candy or part of a dessert.

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Rectangular, brittle cookie, seasoned with cinnamon, covered with granulated sugar and usually almond shavings Joe Frogger: Massachusetts, United States: Invented by a former black slave sometime in the late 1700s, but still a popular recipe today. Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek

6. Paciencia (cookie) - Wikipedia

   en.wikipedia.org/wiki/Paciencia_(cookie)

   Paciencia, also known as Filipino meringue galyetas or galletas paciencia, ... The cookies are traditionally eaten during the Christmas Season. [1] [2] [3] [4]

7. Zimtstern - Wikipedia

   en.wikipedia.org/wiki/Zimtstern

   A classical Zimtstern Orangenstern, a cinnamon star with orange zest in the middle. A Zimtstern (German pronunciation: [ˈt͜sɪmtˌʃtɛʁn] ⓘ, lit. ' cinnamon star '; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour.

8. Buckingham Palace’s Royal Pastry Chefs Shared Their Recipe ...

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   First, the cookie dough is flavored with ground almonds, cloves, citrus peels and a lot of cinnamon. Once it's rolled out, it's topped with a thin, smooth layer of meringue.

9. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.