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2. What to use when you're out of heavy cream - AOL

   www.aol.com/news/youre-heavy-cream-232719932.html

   Full-fat Greek yogurt and milk. For a protein-packed substitute for heavy cream, combine equal parts Greek yogurt and whole or skim milk to make this creamy substitute. This swap works well in ...

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

4. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

   www.aol.com/lifestyle/12-best-substitutes-cream...

   Ricotta can also be used as a cream cheese swap in baking—just follow the same advice above, but with a 50/50 blend of ricotta and heavy cream, rather than plain yogurt. 11. Vegan Cream Cheese

5. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   Quark, vegetable oil and wheat flour are the ingredients of a popular kind of baking powder leavened dough called Quarkölteig ("quark oil dough"), used in German cuisine as an alternative to yeast-leavened dough in home baking, since it is considerably easier to handle and requires no rising period. The resulting baked goods look and taste ...

6. Clabber (food) - Wikipedia

   en.wikipedia.org/wiki/Clabber_(food)

   Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor. In Joy of Cooking, "Clabber... is milk that has soured to the stage of a firm curd but not to a separation of the whey." [1] Prior to the now-popular use of baking powder, clabber was used as a quick leavener in baking. [2]

7. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

   www.aol.com/recipe-calls-heavy-cream-don...

   Greek yogurt, which has had the whey (liquid remains of milk) strained out, is thicker but also more sour. When subbing, use whole-milk yogurt. It only has a fat content of around 3.3% but it will ...

8. Matzoon - Wikipedia

   en.wikipedia.org/wiki/Matzoon

   Matzoon is made from cow's milk (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to yogurt it is usually made with the following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. [11]

9. 7 of the best dairy alternatives for baking - AOL

   www.aol.com/news/7-best-dairy-swaps-to-use-when...

   Perfect for vegans, vegetarians, and those of us who forgot to add milk to the grocery list.