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2. Crab cake a beloved Palm Beach staple. Here are six ... - AOL

   www.aol.com/crab-cake-beloved-palm-beach...

   The crab cakes ($34 each) are made with mostly Maryland lump crab and a panko crust. And “no fillers,” Marcello stresses. “The recipe is simple and classic and the dish is one of our best on ...

3. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   homepage.aol.com/food/recipes/poached-eggs...

   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

4. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

   www.aol.com/food/recipes/crab-cake-eggs-benedict...

   Crab Cakes. 1 egg; 2 tbsp green onion, ... add the crab cakes to the pan, cooking in the bacon grease until golden brown on the underside, flip carefully and cook on the other side until cooked ...

5. Poached Eggs & Satsuma Hollandaise over Crab Cakes

   www.aol.com/food/recipes/poached-eggs-satsuma...

   Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

6. Maryland crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cakes in Maryland traditionally consist of no other ingredients than jumbo lump meat picked from steamed blue crabs, a very small amount of binder and maybe a spice with a significant tie to the state like Old Bay. The ingredients are formed into cakes and cooled in a refrigerator for a period of time allowing them to firm up.

7. Crab and Corn Cakes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crab-and...

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

8. Crab and Corn Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/crab...

   Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.

9. For a super summery meal, make meaty crabcakes and a ... - AOL

   www.aol.com/news/super-summery-meal-meaty-crab...

   Chef Ed Brown, who runs the restaurant Aces at the U.S. Open, is stopping by the TODAY kitchen to serve up some of his go-to entertaining recipes using summer's best produce.