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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Slow Cooker Vegan Butternut Squash Soup A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker French Onion Soup. Yes, you can make French onion soup in the slow cooker with a few simple tricks. Before adding the onions, cook them in butter and brown sugar until golden and ...

  4. Got Leftover Chicken Stock? Here Are 9 Recipes You Can Make ...

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    Arroz Con Pollo. Several users recommend making use of the stock by making arroz con pollo (chicken with rice). A staple dish in many Spanish-speaking regions, including Argentina, Mexico, Puerto ...

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .

  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

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    related to: slow cooker chicken stock from bones made of rice and milk