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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. Food and wine pairing - Wikipedia

   en.wikipedia.org/?title=Food_and_wine_pairing&...

   Download as PDF; Printable version; ... move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Wine and food pairing;

4. Doing This One Thing Makes Wine Taste Better With Food ... - AOL

   www.aol.com/doing-one-thing-makes-wine-182451717...

   Whatever you’re eating, the principle of pairing a lower-acid meal with a higher-acid wine applies across the board, whether you’re having roasted or braised meats, tomato- or cream-based ...

5. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

6. The 6 Best Red Wines for Mulled Wine - AOL

   www.aol.com/6-best-red-wines-mulled-182900987.html

   Though it may not seem like a standard food pairing, mulled wine is excellent with a variety of seasonal snacks. Jezek suggests soft cheeses for an interesting, savory-meets-sweet pairing. Dwight ...

7. Category:Food combinations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_combinations

   C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings

8. Court of Master Sommeliers - Wikipedia

   en.wikipedia.org/wiki/Court_of_Master_Sommeliers

   The Court of Master Sommeliers (CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level. [3]

9. Vin jaune - Wikipedia

   en.wikipedia.org/wiki/Vin_jaune

   The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region. [1]