enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Freeze Okra in 3 Easy Steps - AOL

    www.aol.com/lifestyle/freeze-okra-3-easy-steps...

    The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  3. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    "If using frozen meat, allow it to completely thaw in the refrigerator before using," Tiess says. Frozens foods will sit at an unsafe temperature, one that promotes bacterial growth, for far too long.

  4. How to Cook Okra Like a True Southerner - AOL

    www.aol.com/cook-okra-true-southerner-080055838.html

    The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...

  5. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    The refrigerator should be at 40°F (4.4°C) or below and the freezer at 0°F (-17.7°C) or below. [ 27 ] For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [ citation needed ] , but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...

  8. 5 Trendy Techniques for Cooking With Cabbage - AOL

    www.aol.com/5-trendy-techniques-cooking-cabbage...

    A whole head of fresh cabbage will last in the fridge for two weeks or longer when stored properly. They tend to be big, so if you only use half, just wrap up the other piece tightly in plastic ...

  9. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    This can cause "freezer burn" on articles placed in the freezer, from partially defrosting, then re-freezing On hot, humid days condensation will sometimes form around the refrigerator doors. Defrosting may not be completed by the time the defrost timer cycles back to normal operation (especially in hot, humid conditions with frequent door ...