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A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
There’s real research to suggest that red wine has anti-inflammatory effects. But drinking alcohol can also contribute to and worsen high blood pressure , a key risk factor for heart disease.
"Red wine is often considered healthier than other alcoholic beverages due to its antioxidants, polyphenol and resveratrol, and these compounds are thought to offset some of the inflammatory ...
Red wine has also been connected to lower risks of depression and dementia. “Less is known about the negative effects of occasional alcohol use,” Bilchik said. “Some studies suggest that a ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Even light to moderate alcohol consumption can have negative effects on health, [8] [9] [10] such as by increasing a person's risk of developing several cancers. [ 11 ] [ 12 ] A 2014 World Health Organization (WHO) report found that harmful alcohol consumption caused about 3.3 million deaths annually worldwide. [ 13 ]
The alarm has been sounded on the health effects of drinking alcohol. ... we were told that a glass of red wine a day keeps the cardiologist away—but science is making it clear: that’s a myth ...
“Red wine has also demonstrated anti-inflammatory effects,” says Gould. A 2024 study found that drinking red wine may significantly decrease certain markers of inflammation related to ...