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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Testi kebabı, 'earthenware-jug kebab' – is a dish from Central Anatolia and the Mid-Western Black Sea region, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (testi means jug in Turkish). The pot is sealed with bread dough or foil and is broken when serving. [39]

  3. Buğu kebabı - Wikipedia

    en.wikipedia.org/wiki/Buğu_kebabı

    Buğu kebabı (Turkish for vapour kebab) is a lamb-based dish from the Turkish cuisine. [1] It is a stew, like tas kebabı.Buğu kebabı is made with leg meat, shallots, tomatoes, fresh oregano, garlic, bay leaves, tomato paste and spices.

  4. Tas kebab - Wikipedia

    en.wikipedia.org/wiki/Tas_kebab

    Tas kebab (Persian: تاس کباب, Turkisk: tas kebap or tas kebabı) is Middle Eastern meat stew. It is also used in the Balkans, with a different cooking method. [ 1 ] It may be made with veal or mutton .

  5. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables (olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, [7] pasta or bulgur pilav accompanied by a salad or cacık (diluted cold yogurt dish with garlic, salt, and ...

  6. Kuzu şiş - Wikipedia

    en.wikipedia.org/wiki/Kuzu_şiş

    Kuzu şiş on lavaş bread. Kuzu şiş (pronounced 'kuzu shish') is a Turkish lamb kebab made with the thigh of the lamb, and served with onion and tomato garnishes.. A combination of black pepper, ground red pepper, cumin, garlic powder and rosemary is often used to spice the meat. [1]

  7. Istanbul city guide: Where to stay, eat, drink and shop in ...

    www.aol.com/news/istanbul-city-guide-where-stay...

    CITY GUIDES: The centre of Turkish history, cutting-edge art and affordable and authentic cuisine, Istanbul is rich with mini-neighbourhoods to explore. Vicky Smith gives a steer on where to start

  8. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the last mention of green tomatoes in Ottoman cooking. [ 14 ] Mehmet Kamil's influential 1844 manuscript includes recipes for tomato stew, stuffed tomato dolma and tomato pilaf.

  9. İskender kebap - Wikipedia

    en.wikipedia.org/wiki/İskender_kebap

    İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire at a distance ...