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The Culture of Rajasthan which developed over the past millennia, is a blend of various elements, including music, dance, cuisine, festivals, art, and architecture. More than 74.9% of the population of Rajasthan is vegetarian , making it the Indian state with the highest percentage of vegetarians.
Krishna and Radha, attributed to Nihal Chand, a master of the Kishangarh miniature school trained at the imperial court in Delhi. [1]Apart from the architecture of Rajasthan, the most notable forms of the visual art of Rajasthan are architectural sculpture on Hindu and Jain temples in the medieval era, in painting illustrations to religious texts, beginning in the late medieval period, and ...
A group of Poikkal kuthirai aattam (false-leg horse dance) performers from Ramavaram, Tamil Nadu. The dance originated in the Shekhawati region of Rajasthan. [6] It is prevalent in the Kamdholi, Sarghara, Bhambi and Bhavi communities. [citation needed] It is also performed with the same name in other parts of India, including Maharashtra [7 ...
Folk music is a large part of the Rajasthani culture. The Manganiyar , Meena and Langa communities from Rajasthan are notable for their folk music. Kathputli , Bhopa , Chang, Teratali, Ghindr, Gair dance , Kachchhi Ghori, and Tejaji are examples of traditional Rajasthani culture. [ 107 ]
Similar puppets which are rod-puppets, are also found in west Bengal. But it is truly rajasthan's amazing kathputli which made India one of the first countries to invent its traditional puppetry. Tribes of Rajasthan have been performing this art from the ancient times and it has become an eternal part of Rajasthani culture diversity and ...
As a traditional dance, ghoomar often includes traditional songs such as "Gorband", "Podina", "Rumal" and "Mor Bole Re". Songs might be centered on royal legends or their traditions.
Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .
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