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Dr. Oetker (German pronunciation: [ˌdɔktoːɐ̯ ˈʔœtkɐ]) is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, birthday candles, beer, and various other products.
The products of the company are now distributed throughout Europe and since 2005 to the United States and since 2010 to Australia. The company headquarters in the United Kingdom is in Castleford, West Yorkshire and in Cumming, Georgia, for their US operations. In 2015, the company was acquired by Dr. Oetker. [3]
The Oetker family is a German entrepreneurial dynasty from Bielefeld, Germany, who made their fortune in baking powder.The Oetker family was established by patriarch August Oetker who was the founder of Dr. Oetker, a leading German food manufacturing concern, which employed 29,000+ employees worldwide (2023).
August Oetker (German pronunciation: [ˈaʊɡʊst ˈʔœtkɐ]; January 6, 1862 – January 10, 1918) was a German inventor, food scientist and business person. He is known as the creator of baking powder as a ready-to-use product, and also as the founder of the Dr. Oetker company. [ 1 ]
In 1988 and 1992, Kelloggs sold its interests. Many of the Shirriff brand products are still in production, although now by other companies: The J. M. Smucker Company, Lipton Teas and Infusions, and Dr. Oetker. The company's most well-known product was likely its "Good Morning Marmalade", the best-selling marmalade in Canada. [1]
In 1995, Dr. Arend Oetker acquired a majority shareholding in Hero and re-positioned the Group to focus on branded business. Business segments that no longer fitted this brand strategy were divested. In parallel, the Group embarked on a major geographic expansion program. [citation needed] Today, Hero is producing products in its core product ...
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Oetker started the mass production of phosphate-based baking powder in 1898 and patented his technique in 1903. [ 3 ] : 93–94 [ 33 ] Research by Paul R. Jones in 1993 has shown that Oetker's original recipe was a descendant of Horsford's phosphate-based recipe, obtained from Louis Marquand, a son of Ludwig Clamor Marquart.
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