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  2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

    www.aol.com/7-high-fiber-healthy-noodles...

    Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Consider getting pasta and noodles made from quinoa instead of white flour. ... Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. ... Soda and juices ...

  4. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Pasta sauce can be full of sodium, fat and sugar or it can provide vegetables and lean protein. Here are the healthiest pasta sauces, according to dietitians.

  5. Banza (pasta) - Wikipedia

    en.wikipedia.org/wiki/Banza_(pasta)

    It launched with a gluten free protein pasta made from chickpeas. [4] Time named it as one of the best inventions of 2015. [5] It later launched other products, including mac and cheese in 2016 and rice in 2019. [4] By 2023, it was available in 25,000 retail locations in the United States. [4]

  6. Garlic Noodles - Wikipedia

    en.wikipedia.org/wiki/Garlic_Noodles

    Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese , Asian-fusion , and mainstream eateries across the United States.

  7. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    The noodles become infused with the flavors of basil, onion and tomatoes. The final dish is a plate of flavor-infused pasta, made silky smooth from the starch given off as the pasta cooks ...

  8. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  9. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. ... Using a rubber spatula, spread the cheese mixture evenly over the pasta. Add the remaining ...

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