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2. I tried Alex Guarnaschelli, Rachael Ray, and Paula Deen's ...

   www.aol.com/tried-alex-guarnaschelli-rachael-ray...

   Guarnaschelli's recipe used the cheapest ingredients, was easy to make, and had the best flavor. Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Alex Guarnaschelli is a judge ...

3. Pretzel-Crusted Crab Cakes Recipe - AOL

   homepage.aol.com/.../pretzel-crusted-crab-cakes

   Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.

4. Alex Guarnaschelli Just Shared Her Quick 3-Ingredient ... - AOL

   www.aol.com/alex-guarnaschelli-just-shared-her...

   To start this recipe, the chef whisks together the olive oil, honey, sea salt and pepper. Then as she’s plucking the seedless red grapes off the vine, she gives an educational lesson on the ...

5. Crab and Corn Cakes Recipe - AOL

   homepage.aol.com/food/recipes/crab-and-corn-cakes

   Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined. Form the crab mixture into eight patties, cover, and refrigerate for at least 15 minutes, or up to 8 hours.

6. Crab and Corn Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/crab...

   Want to make Crab and Corn Cakes? Learn the ingredients and steps to follow to properly make the the best Crab and Corn Cakes? recipe for your family and friends.

7. Alex Guarnaschelli's Secrets to Being a Great Home Cook - AOL

   www.aol.com/lifestyle/food-alex-guarnaschellis...

   Then, just in time for Thanksgiving, learn Alex's 10 tips for a foolproof holiday dinner, discover the chef's own Thanksgiving traditions and find out 10 other fun facts you don't know about her ...

8. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   homepage.aol.com/food/recipes/poached-eggs...

   For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat.

9. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL.com

   firefox-startpage.aol.com/food/recipes/crab...

   Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to ...