Search results
Results from the WOW.Com Content Network
Thanks to frozen puff pastry, this quiche is ready to serve in under an hour! There's no dough to prep—simply press into the pan, fill and bake! Get the Easy Puff Pastry Ham and Cheese Quiche ...
Line 2 baking sheets with parchment paper. In a medium bowl, gently stir together the cheddar, parmesan, and cayenne, and set aside. In a small bowl, beat together the eggs and 1 teaspoon water ...
Defrost and drain two packages of frozen spinach, then mix with a lightly beaten egg, shredded cheddar and Parmesan cheese to form a “dough.” Press this mixture into a greased springform pan ...
The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...
The early versions of quiche were made of bread dough but today shortcrust and puff pastry are used. [3] In 1586, they were served at a dinner for Charles III , Duke of Lorraine. [ 4 ] Before that, recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century ...
This crustless quiche will be a go-to breakfast recipe for every occasion. The custardy eggs are studded with browned sausage, hash browns, peppers, and onion. ... spinach quiche, ham and cheese ...
View recipe. Roasted Broccoli Salad. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... using cottage cheese and feta instead of cream cheese and ...
Asparagus Gruyere Tart by Alice Choi Fill up a thawed sheet of frozen puff pastry with asparagus and lots of delicious Gruyere cheese for this easy dish that's perfect for breakfast, brunch, lunch ...