Search results
Results from the WOW.Com Content Network
Thanks to frozen puff pastry, this quiche is ready to serve in under an hour! There's no dough to prep—simply press into the pan, fill and bake! Get the Easy Puff Pastry Ham and Cheese Quiche ...
Pile layers of nutty Gruyere cheese, slender asparagus stalks and fresh spring peas onto store-bought puff pastry and watch it become crisp and golden in the oven.
Use a pre-made whole-wheat pie shell, egg whites, milk, turkey bacon and Swiss cheese for a nourishing version of this breakfast favorite. Don’t worry, it’s still creamy, salty and most ...
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
The inside of a gougère. A gougère (French:), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese.There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients.
It has the same creamy filling as a traditional quiche, but it's even easier to make in the morning. With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all.
With tender-crisp asparagus, vibrant green onion, refreshing dill, and salty crumbled feta, this asparagus quiche recipe is a springtime celebration! With tender-crisp asparagus, vibrant green ...