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  2. Food security during the COVID-19 pandemic - Wikipedia

    en.wikipedia.org/wiki/Food_security_during_the...

    During the COVID-19 pandemic, food insecurity intensified in many places. In the second quarter of 2020, there were multiple warnings of famine later in the year. [3] [4] In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" [5] while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". [6]

  3. Is coronavirus a threat to America’s food supply? - AOL

    www.aol.com/article/news/2020/04/16/is...

    The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?

  4. Report: FDA lags on food safety inspections due to COVID-19 ...

    www.aol.com/news/report-fda-lags-food-safety...

    (The Center Square) – Facing personnel shortages and pandemic disruptions, the U.S. Food and Drug Administration has failed to meet requirements for food safety inspections since 2018, according ...

  5. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    There were some supply chain disruptions for some products; for instance, many hand pumps for hand sanitizer bottles are imported into the US from China and were in shorter supply. [7] For most food products in the US normal resupply happened, but panic buying causing empty shelves contributed to consumers' impulse to stock up and hoard. [8]

  6. World food crises (2022–2023) - Wikipedia

    en.wikipedia.org/wiki/World_food_crises_(2022...

    [4] [5] [6] Many factors have contributed to the ongoing world food crisis. These include supply chain disruptions due to the COVID-19 pandemic, the 2021–2023 global energy crisis, the Russian invasion of Ukraine, and floods and heatwaves during 2021 (which destroyed key American and European crops). [7]

  7. Restaurants Facing More Supply Chain Issues Than Just Food ...

    www.aol.com/finance/restaurants-facing-more...

    COVID-19 has had a particularly negative impact on agricultural production and meatpacking in the U.S., Forbes reported, partly because many workers quit out of fear of infection.

  8. Impact of the COVID-19 pandemic on the meat industry in the ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    JBS closed its plant in Souderton, Pennsylvania, on April 10 after a 70-year-old union shop steward for the United Food and Commercial Workers died of COVID-19. [74] On April 20, JBS closed a pork processing plant employing over 2,000 people in Worthington, Minnesota, after at least 20 workers tested positive.

  9. Luxury food industry turns sour amid global coronavirus ... - AOL

    www.aol.com/news/luxury-food-industry-turns-sour...

    Global demand for premium foods like wagyu beef, bluefin tuna and caviar has plunged with thousands of restaurants shuttered and many economies sliding into recession amid the coronavirus pandemic.