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  2. Hulatang - Wikipedia

    en.wikipedia.org/wiki/Hulatang

    The Hulatang in Beiwudu is boiled with dozens of spices, thus the color of the soup is dark. And it tastes very hot because of the black peppers. Another name of Beiwudu Hulatang is "eight treasures soup", which means there are many ingredients in it. Usually the ingredients includes gluten, kelp, vermicelli, peanut, pepper and so on.

  3. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Shark fin soup is a Chinese soup made with shark's fin, crab meat and egg that is often served in banquets. Dried tofu skin soup With Shiitake mushrooms and dried oysters. Base of soup from pork ribs and/or chicken broth. Soto is a traditional Indonesian soup mainly composed of broth, meat and vegetables with spices.

  4. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Nowadays, the soup comes in numerous variations with different spices and ingredients. The soup can be made with pork, beef, chicken or even vegetable base. Ingredients such as meats, seafood, mushrooms, carrots, lotus roots, leafy greens can be added based on our likings. thinly sliced meats are recommended to ensure even and swift cooking.

  5. Chinese Hot And Sour Soup Recipe - AOL

    www.aol.com/food/recipes/chinese-hot-and-sour-soup

    Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

  6. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    Soup preparation may use chicken or pork broth, or may use meat-free broth. Common basic ingredients in the American Chinese version include bamboo shoots, toasted sesame oil, wood ear mushrooms, cloud ear mushrooms, day lily buds, vinegar, egg, corn starch, and white pepper. [4]

  7. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

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