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2. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

3. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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   Tiramisu, a classic Italian dessert, serves as flavor inspiration for these overnight oats. ... This breakfast bowl includes black beans, yogurt and Monterey Jack cheese, providing 15 grams of ...

4. 12 Healthy Chick-fil-A Orders, According to Dietitians

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   Nutrition (Per cup): Calories: 270 Fat: 8 g (Saturated Fat: 5 g) Sodium: 75 mg Carbs: 36 g (Fiber: 1 g, Sugar: 27 g) Protein: 14 g. A Greek yogurt parfait is perfect for a light breakfast or snack ...

5. Posset - Wikipedia

   en.wikipedia.org/wiki/Posset

   It is on display at Hatfield House in England and consists of a large, stemmed, covered bowl; two open, stemmed vessels; a covered container; three spoons; and two forks. The word "posset" is mostly used nowadays for a cold set dessert invented in the late 19th c., containing cream and lemon, similar to syllabub. It is also used to refer to the ...

6. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   These chewy dessert bars have layers of buttery shortbread, chewy caramel, and rich chocolate. The sprinkle of flaky sea salt on top ties it all together. Get the Millionaire's Shortbread recipe .

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...

8. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   The end result is a distinctly layered dessert with moist chocolate cake as the foundation, a creamy set flan on top, and a caramel drizzle to crown it all. Get the Chocoflan recipe . PHOTO ...

9. Trifle - Wikipedia

   en.wikipedia.org/wiki/Trifle

   Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]