Search results
Results from the WOW.Com Content Network
Invincible is the third studio album by American Christian rock band Skillet.It was released on February 1, 2000 on ForeFront Records and Ardent Records.This album continues the electronic and industrial rock that was heard on Hey You, I Love Your Soul (1998), however, this album's industrial sound is more modernized than on Hey You, I Love Your Soul.
Music videos 24 The discography of the American Christian rock band Skillet consists of 12 studio albums , 4 EPs , 2 live albums , 3 compilation albums , and 70 radio singles with 21 reaching No. 1 on at least one chart.
"Feel Invincible" is the lead single from the 2016 album, Unleashed, by the American Christian rock band Skillet, and is the first track on the album. [1] It was released on June 29, 2016. The song became Skillet's first Hot Christian Songs No. 1 single.
It should only contain pages that are Skillet (band) songs or lists of Skillet (band) songs, as well as subcategories containing those things (themselves set categories). Topics about Skillet (band) songs in general should be placed in relevant topic categories .
The music video for Skillet's first single, "Feel Invincible", was released on June 29, 2016. [15] The single charted at No. 3 on the US Christian Rock charts and No. 17 at the US Rock charts. WWE announced on July 7 that it had chosen "Feel Invincible" as an official theme for the 2016 Battleground pay-per-view event. [16]
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
The Early Years (1996–2001) is the first compilation album by American Christian rock band Skillet, released on July 27, 2010. It includes songs from Skillet's first four studio albums: Skillet (1996), Hey You, I Love Your Soul (1998), Invincible (2000), and Alien Youth (2001). Two music videos, "Best Kept Secret" and "Gasoline", are also ...
Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.