Search results
Results from the WOW.Com Content Network
Illustration of barbels on the head of a fish. The head or skull includes the skull roof (a set of bones covering the brain, eyes and nostrils), the snout (from the eye to the forward-most point of the upper jaw), the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from the eye to the preopercle. The ...
Fish fall into two main groups: fish with bony internal skeletons and fish with cartilaginous internal skeletons. Fish anatomy and physiology generally includes a two-chambered heart, eyes adapted to seeing underwater, and a skin protected by scales and mucous. They typically breathe by extracting oxygen from water through gills.
In fish, barbels can take the form of small, fleshy protrusions or long, cylindrical shaped extensions of the head of a fish. The cylindrical barbel shapes are built on an internal support system that can be made from ossified tissue or from cartilaginous connective tissue that provides a base for blood vessels and myelinated nerves to wrap ...
Credit: Getty Images. 32 types of saltwater fish for your aquarium. A saltwater aquarium is an exotic and striking addition to the home. But more than a striking piece of furniture, it’s a ...
Largehead hairtails are elongated in shape with a thin pointed tail (they lack a fish tail in the usual form). The eyes are large, and the large mouth contains long pointed fang-like teeth. [3] Largehead hairtails grow to 6 kg (13 lb) in weight, [4] and 2.34 m (7 ft 8 in) in length. [2]
The sarcastic fringehead (Neoclinus blanchardi) is a small but hardy saltwater tube-blenny that possesses a large mouth and aggressive territorial behavior, for which it has been given its common name. [2]
In cross section, the fish is compressed and the dorsal head profile clearly concave. The single dorsal and ventral fins have spines and soft rays; the paired pectoral and pelvic fins have soft rays only; and the caudal fin has soft rays and is truncated and rounded. Barramundi are salt and freshwater sportfish, targeted by many.
The head is then stewed and served garnished with garlic sprouts and sesame oil. The broth in this dish has a milky white colour. [10] Fish head curry: Malaysia This dish had its origins in Singapore, when a chef wanted his South Indian-style food to cater to a wider clientele, notably Chinese customers who considered fish head a specialty.