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  2. Penne alla vodka - Wikipedia

    en.wikipedia.org/wiki/Penne_alla_vodka

    Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with a small amount of vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. The alcohol is said to intensify and accentuate flavors in the dish.

  3. 9 Restaurant Chains That Serve the Best Vodka Sauce ... - AOL

    www.aol.com/lifestyle/9-restaurant-chains-serve...

    Per item: 1,040 calories, 33 g fat, (12 g saturated fat), 1,960 mg sodium, 119 g total carbs (9 g fiber, 10 g sugar), 49 g protein. Hungry diners can count on Carrabba's for a memorable pasta alla ...

  4. Penne with Creamy Vodka Sauce Recipe - AOL

    homepage.aol.com/.../penne-creamy-vodka-sauce

    Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.

  5. 10 Best & Worst Vodka Sauces on Grocery Shelves ... - AOL

    www.aol.com/10-best-worst-vodka-sauces-133040213...

    Per ½ cup: 120 calories, 6 g fat (3.5 g saturated fat), 460 mg sodium, 13 g carbs (2 g fiber, 9 g sugar), 3 g protein. Half a cup of this vodka sauce provides 18% of the daily value of saturated ...

  6. Penne with Creamy Vodka Sauce Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/penne...

    Want to make Penne with Creamy Vodka Sauce? Learn the ingredients and steps to follow to properly make the the best Penne with Creamy Vodka Sauce? recipe for your family and friends.

  7. Penne with Creamy Vodka Sauce Recipe - AOL

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  8. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s.

  9. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

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