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To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
When it boils, add in both salt and your penne and—according to Ina—cook for 4 minutes (it'll finish cooking in the oven). Meanwhile, mix the rest of the ingredients (except the butter) in a ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
2 cup ricotta cheese; 2 egg yolks; 3 large eggs; 1 cup crème fraîche or sour cream; salt; freshly ground black pepper; 2 sprig of thyme, leaves only; 2 3 / 4 oz ready-roasted bell pepper, sliced into thin strips; 1 / 2 cup grated parmesan cheese
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of all time. ... Get the recipe: Ina Garten's Mac and Cheese. Ina Garten.
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Top toasted baguette slices with ricotta cheese, crispy maple bacon, shaved Brussels sprouts and lemon zest. ... For a quick and easy appetizer, try this bite-sized recipe from Ina Garten. "OMG ...