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2. Bartender - Wikipedia

   en.wikipedia.org/wiki/Bartender

   Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

3. Molecular mixology - Wikipedia

   en.wikipedia.org/wiki/Molecular_mixology

   The equipment used in molecular mixology can range from comparatively simple items such as blowtorches (frequently used in restaurant cooking) to more specialised items such as a vacuum sealer, a device for combining and infusing ingredients in a vacuum and thus preserving their flavours and enhancing the finished product.

4. Bartending school - Wikipedia

   en.wikipedia.org/wiki/Bartending_school

   Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.

5. Never Order These 7 Cocktails, According to Bartenders - AOL

   www.aol.com/never-order-7-cocktails-according...

   Neither Shaken Nor Stirred. Bartending is a noble craft — it takes skill to get people tipsy and happy. One of the perks of the job is being in on all the cocktail industry secrets and never ...

6. How bartender Jeff Bell is making a difference in the world ...

   www.aol.com/lifestyle/2016-08-25-how-bartender...

   In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.

7. Dale DeGroff - Wikipedia

   en.wikipedia.org/wiki/Dale_DeGroff

   Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]