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  2. How to Make Pan-Fried Okra with Cornmeal - AOL

    www.aol.com/pan-fried-okra-cornmeal-145514983.html

    Discover the secret to cooking perfect Southern-style fried okra in this sizzling video. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.

  3. We'll Say It: Crispy Fried Okra Is The Best Way To Enjoy The ...

    www.aol.com/well-crispy-fried-okra-best...

    Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1 1/2 c. all-purpose flour. 3/4 c. cornmeal. 2 tsp. kosher salt. 1/2 tsp. garlic powder

  4. Southern Fried Okra Recipe - AOL

    homepage.aol.com/food/recipes/southern-fried-okra

    Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

  5. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

    www.aol.com/26-kwanzaa-recipes-celebrate-family...

    Fried Okra. We think this Southern recipe is the best way to enjoy this tricky little vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra ...

  6. Fried okra - Wikipedia

    en.wikipedia.org/wiki/Fried_okra

    The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...

  7. Southern Fried Okra Recipe - AOL

    w.main.welcomescreen.aol.com/.../southern-fried-okra

    Want to make Southern Fried Okra? Learn the ingredients and steps to follow to properly make the the best Southern Fried Okra? recipe for your family and friends.

  8. Pan-Roasted Corn and Okra Recipe - AOL

    homepage.aol.com/food/recipes/pan-roasted-corn...

    Transfer the okra to a platter. 3. Add the remaining 2 tablespoons of oil to the corn kernels, season with salt and toss to coat. Add the corn to the skillet and cook over high heat, stirring occasionally, until lightly charred in spots, about 3 minutes. Add the corn to the okra and toss. Serve hot or at room temperature.

  9. Pan-Roasted Corn and Okra Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pan...

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