Search results
Results from the WOW.Com Content Network
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
The River Cafe Cookbook, originally published in 1995, has been described as "iconic" for its photography. [5] Rogers and Gray each were named in the 2010 New Year's Honours List as Members of the British Empire (MBE) with the citation "for services to the Hospitality Industry". [6] On 28 February 2010, [7] Gray died of cancer, aged 71. [8]
Ruth Rogers, Baroness Rogers of Riverside, CBE (née Elias; born 2 July 1948 [1] [2]) is an American and British chef who owns and runs the Michelin starred Italian restaurant The River Café in Hammersmith, London. [3] [4] She is the widow of the Italian-born British architect Richard Rogers, Baron Rogers of Riverside.
Where was the Pecos River Café located? Since its opening, the Pecos River Café stood at 409 S. Canal St. along Carlsbad’s busiest roadway connecting the city with U.S. Highways 285 and 62/180.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
ethany Frear and Todd Ritter, owners, stand in front of MAE'S Cafe inside of the River Valley Mall on Mar 27, 2024, in Lancaster, Ohio. Rutter was previously a cook for 14 years at a now-closed ...
The Regency Cafe is an art deco style British cafe in Regency Street, London. It first opened in 1946, and has been used as a filming location on several occasions. In 2013, it was voted the fifth best restaurant in London by users of Yelp.
He joined the team at The River Café in 1989. [1] After a year he moved to California to work at Chez Panisse under chef Alice Waters for 12 months. [ 1 ] [ 2 ] He then returned to the UK where he spent fifteen years, ten of which were as Head Chef and silent partner back at The River Café where he gained his Michelin star.