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  2. Vegetarianism by country - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_by_country

    Some countries have strong cultural or religious traditions that promote vegetarianism, such as India, while other countries have secular ethical concerns, including animal rights, environmental protection, and health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets. [3]

  3. Category:Vegetarianism by country - Wikipedia

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  4. Vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism

    Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. [1] [2] A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons.

  5. Category:Vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Category:Vegetarianism

    العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца)

  6. Category:Vegetarianism activists by nationality - Wikipedia

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  7. List of vegetarian and vegan organizations - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetarian_and...

    This is a list of vegetarian and vegan organizations situated in various locations worldwide. Their primary aim is to advocate for vegetarianism and veganism , while also providing support and networking opportunities for individuals and groups who practice, promote, or endorse these practices.

  8. Category talk:Vegetarianism by country - Wikipedia

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  9. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.