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Shōchū (Japanese: 焼酎) is a Japanese distilled beverage.It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes, or even carrots.
“The first written record of shochu was actually graffiti on a temple,” Rule of Thirds partner George Padilla told me. Japan’s oldest, most traditional alcoholic beverage, shochu is a clear ...
Shochu is made using koji, a type of mold that adds notable savory and umami notes. Cask resting (like gin, shochu-makers can’t put “barrel aged” on labels here, as per the TTB) helps amp up ...
While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Beer and soju can be mixed to create somaek (소맥), a portmanteau of the words soju and maekju (맥주 beer). [63] Flavored soju is also available. It is also popular to blend fruits with soju and to drink it in "slushy" form. [64]
Bottled awamori displayed in a shop. Awamori owes its existence to Okinawa's trading history. It originates from the Thai drink lao khao. [8] The technique of distilling reached Ryukyu Kingdom, today's Okinawa, [9] from the Ayutthaya Kingdom (roughly present-day Thailand) in the 15th century, a time when Okinawa served as a major trading intermediary between Southeast Asia, China, and Japan.
Different chūhai canned drinks from Japan A can of lemon flavored "Chu-hi" with complimentary peanuts attached to the top. Chūhai (チューハイ or 酎ハイ), an abbreviation of "shōchū highball" (焼酎ハイボール), is an alcoholic drink originating from Japan.
The final beverage contains the fruit juice, shochu, vodka and soda. [ 8 ] [ 6 ] [ 1 ] The process produces a relatively low calorie and low sugar drink. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients.
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake, English: IPA: / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
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